![]() The Easiest Way To Store A Month’s Worth Of Emergency Food! They are often sealed in large, foil packages and sometimes repackaged inside large plastic buckets. Whole wheat grains are usually purchased through a supplier that specializes in long-term food storage. As a staple of most diets around the world, it’s a must in any long-term storage plan. White rice can last up to 20 years if properly stored. If you can keep it hermetically sealed and perhaps add a moisture absorber, sugar also can keep indefinitely. Sugar possesses many of the characteristics of salt but here again, moisture is the enemy. ![]() Salt is a standard staple in any long-term food storage plan and is used in food preservation methods such as curing and pickling. If you can keep the moisture out of stored salt it will last indefinitely. The honey was carbon dated as 3,000 years old and was still food-safe and tasted just like honey. Here’s the top 10 long-term food storage champs:Ī story about honey that’s often touted was the discovery by archaeologists of honey jars in an ancient Egyptian tomb. Many are available at your local grocery store for a relatively low cost but you may want to consider repackaging or further sealing them if you plan to store them for any significant length of time. Some foods by their nature have surprisingly long shelf life if packaged and stored properly. Grocery store foods with a fairly long shelf life, six months to a year, or longer.Foods with a very long shelf life (decades) due to their processing and packaging.Foods with an extremely long shelf life, even up to centuries.We’re going to explore three general categories of foods that can be stored for various periods of time: Curiously, there also are foods that have a shelf life measured in decades, if not centuries Some foods lose their nutritional value over time others can become rancid or even dangerous if microbial or fungal growth invades the food. The shelf-life of each of these foods is affected by a wide variety of factors, but in order to maintain their organoleptic properties for the longest time possible the significant ways you, as the end consumer, can achieve this is through packaging and storage conditions.įor example, for honey, if this is packaged in a glass container as opposed to a plastic container, then the shelf-life can be increased almost indefinitely.Īgain, for Bran Flakes, repacking the cereal into a Mylar bag (multi-layer metalized laminate) with an oxygen absorber and then resealing, could extend the shelf life by an additional year.įreezing foods is obviously an excellent way of extending the shelf-life of certain products, but note that in the event of an electricity outage you may find your foods rapidly defrosting, and hence a back-up generator may also be a wise purchase.įinally, please bear in mind that water is the ultimate essential requirement for humans - ensuring you have a safe and clean supply is absolutely crucial.Any thoughts about stockpiling foods in the event of a catastrophic emergency are dominated by two simple words: Shelf life. The downside of this is that the food can often be expensive to produce, and we encourage our customers to complement these foods with non-specialist natural foods prepared and set-aside for future use.Īs a useful reference guide, we have collated a list of 40+ natural foods that can be stockpiled and stored for up to one year: Note that in the majority of instances, the maximum shelf-life is achieved through freezing. Specialist long life food retailers like us stock products have been treated and packed in such a way that normal food degradation timescales do not apply.įor example, freeze dried foods when appropriately packaged, prevent any microbacterial activity, decline in the nutritional or organoleptic properties for many years. Vitamins and minerals include potassium, sodium, zinc, selenium, phosphorus, magnesium, iron, fluoride, calcium and vitamins A, B, C, D, E and K. We should also bear in mind whether you are expecting your stockpiled foods to be your own only food source or whether this is complemented by others - for example you might have fishing access, or hunting capability, or you might grow your own fruit and vegetables.įrom a nutritional perspective, it is essential that your key nutrients are provided including: The nutritional contents of different foods.When stockpiling foods as part of a risk mitigation strategy, it is important to understand the two key requirements: How can you extend the shelf-life of your food at home? What crisis scenarios should you prepare for?
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